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Canned Cranberries

By Paula Deen

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Canned Cranberries Recipe
2 reviews • 1 questions

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Difficulty: Easy

Prep time: 6 to 8 minutes

Servings: 6 to 8

Ingredients

  • 1 (8 oz) can not jellied whole cranberries
  • 1 (6 oz) can mandarin oranges
  • 1 cup walnuts
  • 1 cup pecans

Directions

In a medium size bowl, gently fold together the cranberries, mandarin oranges, walnuts, and pecans.

Reviews (2)Questions (1)

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Gerry Hayes

September 28, 2011
A Recipe I think You will love: 1 large box raspberry jello 1 cup hot water 1/4 cup cold water 1 large can crushed pineapple,drained 1 can whole cranberry sauce 1/2 to 1 cup chopped pecans Mix jello with hot water then the sauce,then remaining ingredents.Store in Refrigerator over night. Great with left over ham or turkey sandwichs after your Thanksgiving or Christmas dinner.

Phil the Administrator

November 22, 2009
AWESOME ! !

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November 26, 2018
Is that the complete recipe?
Does it need to be refrigerated? It doesn't say anything except, fold together. Seems incomplete

The Deen Team

November 27, 2018
That is the full recipe—so easy! If you have leftovers, yes, you should refrigerate them.

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