“Cake” Ice Cream Cones
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 tablespoon cooking oil
- 1 teaspoon vanilla extract
- 3 tablespoons water
- 2 eggs
- 1/2 cup cold water
- 1 box cake mix
- 24 flat-bottomed ice cream cones
Directions
Preheat oven to 350 °F.
Combine cake mix and 1/2 cup cold water. Beat 2 minutes. Beat in eggs, water, vanilla and oil. Mix well. Place ice cream cones in muffin tins or on cookie sheet and fill each 1/2 full with batter. Bake 20 minutes or until cake springs back to the touch. Frost and decorate when cooled, if desired.
