Butterscotch-Black Pepper Baby Carrots
By Deen Brothers
JUMP TO RECIPE
Featured in:
The Deen Bros. Y'all Come Eat
Difficulty: Easy
Prep time: 10 minutes
Cook time: 20 minutes
Servings: 4 to 6
Ingredients
- 2 1/2 tablespoons unsalted butter
- 2 1/2 tablespoons packed light brown sugar
- 1/4 teaspoon salt
- 1 pound baby carrots
- Freshly ground black pepper
Directions
In a medium skillet, heat the butter, sugar, and salt over medium-high heat, stirring until smooth.
Add the carrots and toss to coat. Cover, reduce the heat to medium, and cook about 15 minutes or until the carrots are tender and glazed. Top with lots of black pepper. Serve hot or warm.
