Brunswick Stew
By Paula Deen
JUMP TO RECIPE
Featured in:
Paula Deen's Southern Cooking Bible
Difficulty: Easy
Prep time: 10 minutes
Cook time: 30 minutes
Servings: 4 to 6
Ingredients
- 4 slices bacon, chopped
- 1 large yellow onion, chopped
- 1 (2½-pound) rotisserie chicken, meat removed and chopped (about 5 cups)
- 1 (28-ounce) can diced tomatoes
- 1 (16-ounce) can creamed corn
- 1 (10-ounce) package frozen lima beans
- 1 cup chicken broth
- ½ cup barbecue sauce
- 1 tablespoon distilled white vinegar
- 1 teaspoon Worcestershire sauce
- ½ teaspoon celery salt
- black pepper
Directions
In a large saucepan, cook the bacon over medium-high heat until almost crisp, about 5 minutes. Add the onion and cook until softened, about 5 minutes.
Add the chicken, tomatoes, corn, lima beans, broth, barbecue sauce, vinegar, Worcestershire sauce, celery salt, and black pepper to taste. Bring to a boil. Reduce to a simmer, cover, and cook until the lima beans are tender, 5 to 7 minutes.