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Broiled Parmesan Tomatoes

By Paula Deen

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Broiled Parmesan Tomatoes Recipe
3 reviews • 0 questions

cheesycomfort foodentertainingvegetables

Difficulty: Easy

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 16

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Ingredients

  • 3 (14 1/2 oz) cans drained, any variety including Italian Plum whole tomatoes
  • 1/2 cup (1 stick) butter
  • 1 cup freshly grated Parmesan cheese

Directions

Watch tips about this recipe

Place the tomatoes in a 13 by 9-inch casserole dish. Sprinkle with salt and pepper to taste and top each with a pat of butter. Generously sprinkle the cheese over the tomatoes and broil for 10 to 15 minutes, until the tomatoes are heated through and the cheese is bubbly.

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Reviews (3)Questions (0)

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Margie Wooten

July 06, 2013
I bought the magazine Entertaining with Paula Dean....the recipe for Parmesan-PecanBroiled Tomatoes is missing the amount of pecans.... Can you please send it to me

darlene venier

July 11, 2012
Paula, You need to come to Virginia Beach, VA and do a fresh veggie show and a book signing here, we have tons of folks that would come including ME,,,

Lena

May 09, 2012
such an easy recipe, would be good over cooked pasta, mmm!

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