Broccoli and Rice Pilaf
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 30 minutes
Servings: 4-6
Ingredients
- 2 tablespoons butter
- 1/2 cup finely chopped onion
- 3 cups chopped broccoli
- 1 1/2 cups uncooked long grain rice
- 3 cups chicken broth
Directions
In a medium saucepan, melt the butter over medium heat. Add onions and cook, stirring frequently, for 3 minutes. Add the broccoli and cook for another 3 minutes. Add the rice and cook, stirring constantly, for 1 minute. Stir in the broth. Increase the heat to medium-high and bring the mixture to a boil. Cover, reduce the heat and simmer until the rice is tender, 15 to 20 minutes.
