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Southern Bourbon-Glazed Pork Chops

By Paula Deen

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This southern bourbon pork chops recipe is easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make these center-cut porkShow more
This southern bourbon pork chops recipe is easy to make & hard to pass up. The mustard, brown sugar & bourbon glaze make these center-cut pork chops caramelized & delicious.

Difficulty: Easy

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 2

video

Ingredients

  • 2 tablespoons dijon mustard
  • 1 teaspoon packed dark brown sugar
  • 1 tablespoon bourbon
  • 2 1 pound 1 1/2 inches thick center cut bone-in pork chops
  • 1 minced clove garlic
  • as needed, recipe follows Paula Deen's House Seasoning
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Directions

Prepare a medium-hot grill.

In a bowl, mix together the mustard, brown sugar, and bourbon. Rub the pork chops with the garlic and house seasoning, then brush with half the glaze.

Place the chops on the grill. Grill until the chops are slightly charred and cooked, about 20 minutes. Brush with the remaining glaze before serving.

The Lady’s House Seasoning:

Mix the ingredients together and store in an airtight container for up to 6 months.

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Amy Mercer

June 16, 2013
We found this at public. Was worried about the spicyness of it after reading the last post so I tried it prior to using it.......was really surprised by how good it was. Will be buying it again

Diana Jones

October 04, 2012
LOVE THIS, PAULA!

Eva

July 29, 2012
I purchased Paula Deen's Sweet Bourbon sauce yesterday July 28, 2012 at Walmart to use on my dinner today.. I normally make my own bourbon sauce but really didn't want to go to the liquor store. I should have gone to the liquor store. Paula Deen's sauce was hotter than hell and full of garlic. It is down right unedible. I would not recoomend this sauce to anyone.

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