Bobby’s Vanilla Holiday Nog
By Deen Brothers
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 min
Cook time: 5 min
Servings: 2 servings
Ingredients
- 2 cups hot apple cider
- 1/2 cup eggnog batter
- 2 ounces rum
- 1 ounce brandy
- Nutmeg
Directions
Heat the apple cider until warm in a medium saucepan, and then add the eggnog batter and stir until incorporated. Add the rum and brandy and remove from the heat. Pour into 2 glasses and top each with nutmeg. Serve immediately.