Bobby’s Couscous Salad
By Deen Brothers
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Difficulty: Easy
Prep time: 10 min
Cook time: 5 min
Servings: 6 servings
Ingredients
- 1 cup uncooked whole wheat couscous
- 2 ounces feta cheese
- 1 cup cherry tomatoes
- 1 tablespoon olive oil
- Pinch kosher salt
- Pinch freshly ground black pepper
- 9 pitted kalamata olives
- 2 Kirby
- 1/2 lemon
Directions
In a medium saucepan, bring 1 1/2 cups of water to a boil. Stir in the couscous. Remove from the heat, cover, and let stand for 5 minutes. Uncover and fluff with a fork. Add the feta, tomatoes, olive oil, salt, pepper, olives, cucumbers and lemon juice. Toss until combined. Serve hot or at room temperature.
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