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Blueberry Dumplings

By Paula Deen

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Blueberry Dumplings Recipe
20 reviews • 1 questions

kid friendlysummersweets

Difficulty: Easy

Prep time: 10 minutes

Cook time: 30 minutes

Servings: 8

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Ingredients

  • 2 cup water
  • 1 quart fresh or frozen blueberries
  • 1/4 cup milk
  • 1 stick softened butter
  • 1 teaspoon baking powder
  • 1 tablespoon plus 1 1/2 cups granulated sugar
  • 1 cup all purpose flour
  • or fresh cream, for serving vanilla ice cream
  • 1 pinch salt

Directions

Watch tips about this recipe

Stir flour, 1 tablespoon sugar, baking powder, and salt together in a bowl. Cut butter into dry ingredients, using a pastry cutter or fork. Add milk to form dough.

Mix berries, the 1 1/2 cups sugar, and water together in a saucepan and bring to a boil.

Drop dumplings into hot boiling berries by the tablespoonful.

Cover pot, reduce heat, and cook slowly for 20 to 30 minutes. Do not remove lid before 20 minutes has passed. Do not stir dumplings.

Serve with vanilla ice cream or fresh cream.

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Reviews (20)Questions (1)

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July 18, 2018
These are amazing and I remember making these about 5 years ago and lost the recipe...so happy to have it again!!!

Sara

November 11, 2014
Fantastic. I have to be careful when I make this because I will eat the whole pot! Works well with Splenda too.

Don Robinson

March 31, 2014
I am trying to find a recipe that my grandmother & mom used to make. It was blackberry cobbler they would make a triangle with dough then put the fruit in this triangle pouch then put the sugar butmeg, sugar a d butter in it close the pouch place them in a glass dish put more pie dough on top then put butter on top fill about a 1\3 of the dish with water and back. It comes out very doughie and juicy.. Any idea where I can find this very old fashion country receip.. Thanks

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June 30, 2018
Could this be done with apples? My late husband always talked about his g'mas apple dumplings, and it sounds a lot like it would be made like this. This is the 1st recipe that even sounds close to what he remembered.

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