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Blueberry Cream Cheese Tarts

By Paula Deen

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Blueberry Cream Cheese Tarts
16 reviews • 0 questions

bakingsummersweets

Difficulty: Easy

Prep time: 10 minutes

Cook time: 20 minutes

Servings: 12

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Ingredients

  • 12 vanilla wafers
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup granulated sugar
  • 2 (8 oz) packages softened cream cheese
  • 1 (21 oz) can or other pie filling blueberry pie filling

Directions

Watch tips about this recipe

Preheat oven to 35 °F. Place a paper cupcake liner in each cup of a muffin pan.

Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.

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Reviews (16)Questions (0)

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ona taubman

July 25, 2013
i miss you so much on television. watch you everyday. your recipes and food are great. i especially loved your cream cheese tarts. have served them to company and have gotten nothing but compliments. still dont understand why they have taken you off tv. we all in our life time have said or done something which we are sorry for. no one in life is perfect. i think they are making to much of this. an apology was made and that should be enough. keep your head up you are wonderful. i have spoken to alot of people and they said the same thing cool it. take care and be well forever a fan of yours

pam lane

April 16, 2012
Love you Paula, and your story is inspiring to me, thank you for your wonderful tasty recipes and your being who you are and not ashamed of it.Keep it going as long as you can tell your Michael hello from me and my Michael here in kansas city:)

Synde Hallman

March 19, 2012
lol too funny I was just gonna write that the girl scout Trefoils (shortbread cookies) are amazing with tarts Yummmy

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