BLT Wraps
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 12 minutes
Servings: 4
Ingredients
- 2 teaspoons honey
- 2 teaspoons dijon mustard
- 4 tablespoons mayonnaise
- 4 (10 inch) flour tortillas
- 8 slices cooked crisp bacon
- 8 leaves green leaf lettuce
- 8 slices tomato
Directions
In a small bowl, combine the honey, mustard and mayonnaise. Spread evenly on the tortillas. Top each with, 2 slices bacon, 2 lettuce leaves, and 2 slices of tomato. Drizzle olive oil over the tomatoes and season with salt and pepper, to taste. Fold 1 edge of each tortilla over the filling, roll up tightly and put them, seam side down, on a cutting board. Cut as desired and secure with wooden picks, if needed. Arrange them on a serving platter and serve.
