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Black Pepper Shrimp

By Paula Deen

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Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 6

video

Ingredients

  • 3 lbs unpeeled fresh shrimp
  • 8 tablespoons butter
  • 3 tablespoons chopped garlic
  • 4 tablespoons freshly ground black pepper

Directions

Preheat oven to 450 °F.

Wash and drain shrimp, and place in a shallow baking pan. In a saucepan, melt the butter, add the garlic, and sauté for 3 to 4 minutes. Pour butter mixture over shrimp and toss to coat. Pepper shrimp until shrimp are well covered. Bake until pink, approximately 5 minutes, turn, bake a few minutes longer, and pepper again. You must use a heavy hand with the pepper.

Serve shrimp with warm bread and salad.

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Debra Ramazzina

February 18, 2014
Paula, what size shrimp did you use? Looking forward to cooking this. Love you girl.

PaulaA

December 25, 2013
I made this a couple of years ago and it was delicious. Looked for the recipe again to fix for Christmas Eve dinner. Thank you Paula! I miss you and hope you are thriving in your new situation. Wish you all the best!

Patricia clendaniel

February 15, 2013
HEY GIRLFRIEND I JUST LOVE UR COOK SHOWS AND UR RECIPES !!!!! AND I JUST LOVE THAT U HAVE THE RECIPE OF PEPPER SHRIMP ON HERE I JUST HAVE TO MAKE THIS TONIGHT !!! PS. AND GIRL U ARE LOOKING GOOD AND UR FAMILY PLUS UR MAN OMG HOT,HOT,HOT !!!! LOL SO IAM GOING TO START WORKING ON EATING RIGHT WITH UR NEW RECIPES !! SO MUCH LOVE PATRICIA CLENDANIEL !!!!!!!!!!!!!1

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