Black-Eyed Pea Salad
By Deen Brothers
JUMP TO RECIPE
Featured in:
The Deen Bros. Y'all Come Eat
Difficulty: Easy
Prep time: 5 minutes
Cook time: 0 minutes
Servings: 6 to 8
Ingredients
- 1 (15½-ounce) cans black-eyed peas, rinsed and drained
- 1 large tomato, finely chopped (¾ cup)
- 6 tablespoons thinly sliced green onions
- ½ large red bell pepper, seeded and finely chopped (about ⅓ cup)
- ½ large green bell pepper, seeded and finely chopped (about ⅓ cup)
- 1 jalapeño pepper, seeded (if desired) and finely chopped (2 tablespoons)
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh cilantro
- ¾ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- salt
- freshly ground black pepper
Directions
In a large bowl, stir together the peas, tomato, green onions, bell peppers, jalapeño pepper, parsley, basil, and cilantro. In a small bowl, whisk together the oil, vinegar, and salt and black pepper to taste. Pour the vinaigrette over the salad and toss to combine. Serve at room temperature or chilled.
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.