Black-Eyed Pea Salad
By Deen Brothers
JUMP TO RECIPE
Featured in:
The Deen Bros. Y'all Come Eat
Difficulty: Easy
Prep time: 5 minutes
Cook time: 0 minutes
Servings: 6 to 8
Ingredients
- 1 (15½-ounce) cans black-eyed peas, rinsed and drained
- 1 large tomato, finely chopped (¾ cup)
- 6 tablespoons thinly sliced green onions
- ½ large red bell pepper, seeded and finely chopped (about ⅓ cup)
- ½ large green bell pepper, seeded and finely chopped (about ⅓ cup)
- 1 jalapeño pepper, seeded (if desired) and finely chopped (2 tablespoons)
- ¼ cup chopped fresh parsley
- ¼ cup chopped fresh basil
- ¼ cup chopped fresh cilantro
- ¾ cup extra virgin olive oil
- ¼ cup balsamic vinegar
- salt
- freshly ground black pepper
Directions
In a large bowl, stir together the peas, tomato, green onions, bell peppers, jalapeño pepper, parsley, basil, and cilantro. In a small bowl, whisk together the oil, vinegar, and salt and black pepper to taste. Pour the vinaigrette over the salad and toss to combine. Serve at room temperature or chilled.