Black-Eyed Pea Greek Salad
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 20 minutes
Servings: 6-8
Ingredients
- 5 seeded and chopped plum tomatoes
- 1 chopped seedless cucumber
- 1 chopped green bell pepper
- 1 cup thawed frozen corn
- 1 cup blanched frozen black-eyed peas
- 1/2 cup halved and pitted kalamata olives
- 1/2 cup sliced red onion
- 1/2 cup Greek vinaigrette dressing
Directions
In a large bowl, combine tomatoes, cucumber, bell pepper, corn, black-eyed peas, olives, and red onion. Add vinaigrette, tossing gently to combine. Cover and chill, or serve immediately.
