Black Eyed Pea Cake
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 4
Ingredients
- 3 cups left over cooked (these are best cooked with ham hock for flavor) black eyed peas
- 1/2 cup cooked and chopped bacon
- 1/3 cup roasted red peppers
- enough to bind patties all purpose flour
- 1 tablespoon butter
- 1 tablespoon vegetable oil
Directions
In a medium bowl, coarsely mash peas with a fork adding bacon and roasted peppers to mixture. Add just enough flour to mixture to help bind. Shape pea mixture into 4 patties. Melt butter and oil together in a large skillet over medium heat. Add patties and brown on both sides until crispy.
