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Black Bean Salsa

By Paula Deen

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video

Ingredients

  • 2 15-ounce cans rinsed and drained black beans
  • 1 17-ounce package thawed frozen whole kernel corn
  • 2 large seeded and diced tomatoes
  • 1 large peeled and diced avocado
  • 1 diced small onion
  • 1/8 cup chopped, up to 1/4 cup fresh cilantro
  • 2 tablespoons lime juice
  • 1 tablespoon red wine vinegar
  • to taste salt
  • to taste pepper

Directions

Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper, or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.

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Samantha

July 15, 2015
Sounds good I want to try , this would a good appetizer before taco night. Samantha

Sheila

October 11, 2014
I doubled the recipe and took this to a potluck dinner at my daughter's college. It was delicious, and several people commented about how much they liked it.

January 27, 2013
Just don't taste off the stir spoon and then use the same spoon to continue stirring ; like Paula did in her video of this on food network.

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