Bill Nicholson’s Famous Donut Bread Pudding
By Paula Deen
JUMP TO RECIPE
Ingredients
- 1 pinch salt
- 1 (9 oz) box raisins
- 2 beaten eggs
- 2 4.5-oz cans undrained fruit cocktail
- 1 14-oz can not evaporated sweetened condensed milk
- 2 dozen donuts
- 1 teaspoon (up to 2 teaspoons) cinnamon
- 1 stick butter
- 1 lb confectioner's sugar
- to taste rum
Directions
Cube donuts into a large bowl. Pour other ingredients on top of donuts and let soak for a few minutes. Mix all ingredients together until donuts have soaked up the liquid as much as possible.
Bake at 350 °F for about an hour until center has jelled. Top with Butter Rum Sauce.
Butter Rum Sauce:
Melt butter and slowly stir in confectioner’s sugar. Add rum and heat until bubbly. Pour over each serving of bread pudding.
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Brenda
Brenda
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The Deen Team
You can really use any type of doughnut you prefer, but Paula uses glazed!
Hi Paula - I just watched your video to make Paul Nicholson's Famous Donut Bread Pudding. You did not add eggs in your video, but the recipe on your site calls for 2 beaten eggs. Which is correct, "no eggs needed like your video" or "2 eggs needed as shown in recipe"?
The Deen Team
She didn't mention she added the eggs, but they did go in! Yes, include the 2 eggs, beaten.