Beefy Cheese Ball
By Sarah Meighen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 0 minutes
Servings: 6
Ingredients
- 8 ounces cream cheese, softened
- 1 jar dried beef, cut finely
- diced onion
- 4 ounces grated cheddar cheese
- flat leaf parsley, for garnish
- crackers, for serving
Directions
Mix all ingredients in a bowl together and turn out onto a sheet of wax paper. Mold the cheese into a ball and chill in the refrigerator. Before serving, chop up a handful of flat leaf parsley and roll the cheese ball in it. Serve with crackers.
