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Becky Polk’s Boiled Peanuts

By Becky Polk

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Difficulty: Easy

Prep time: 5 minutes

Cook time: 2 hours

Servings: 12

Ingredients

  • 2 to 3 lbs fresh green peanuts
  • 1 1/2 cups (regular table salt) salt

Directions

Put the fresh green peanuts with their shells on and cover them good with water. Add salt and bring it to a boil for about an hour. To check whether they are done, pull one or two peanuts out of the pot and crack them open. When they are soft, they are done. If they are still slightly crunchy, they are not done yet. If they are not salty enough, leave them in salted water and turn off the heat.

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September 04, 2013
I AM A SAVANNAH GIRL I LIVE IN NORTHDAKOTA .I HAVE BEEN HERE45 YRS AND YOU CAN NOT GET MUCH FOR SOUTHERN FOOD. I AMM LOOKING FOR SOME GREEN PEANUTS TO BOIL HERE AT HOME. WE LIVE IN WILTON NORTHDAKTOA 1 701 7346564 IF THERE IS A WAY I COULD BUY SOME. THANK YOU THELMA KARY

May 30, 2013
I haven't had these since I was a kid!

Sharon S McClellan

January 01, 2013
I love green boiled peanuts. I have lots of trouble finding the green peanuts. Do you have a source where I can purchase online or by catalog? Thanks

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