Bean Dip
By Carol Zorawowicz
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Difficulty: Easy
Prep time: 5 minutes
Servings: 6 to 8
Ingredients
- 2 cans dark red kidney beans, drained
- 1 small container sour cream
- 1 cup mayonnaise
- 1 (8-ounce) jar pepper relish or sweet relish
- 1 small onion, finely chopped
- garlic powder, to taste
- salt, to taste
- black pepper , to taste
Directions
Mix together all ingredients and serve with crackers.