Barbecued Short Ribs
By Paula Deen
JUMP TO RECIPE
Difficulty: Medium
Prep time: 10 minutes
Cook time: 2 hours
Servings: 5
Ingredients
- 2 lbs cut in 2-inch pieces short ribs
- 1/4 cup minced onion
- 1/4 cup ketchup
- 1/4 cup water
- 2 tablespoons fresh lemon juice
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1/8 teaspoon salt
- 1 tablespoon Worcestershire sauce
Directions
Trim the top layer of fat from the short ribs. Place several pieces of this fat in a Dutch oven, and cook over medium heat until bottom is lightly coated with fat, and remove the pot from the heat. Sprinkle the short ribs with salt, brown them on all sides, and then removing them when they are done. Add the onion and slightly saute until lightly browned. Return the short ribs to the pot and add the ketchup, water, lemon juice, sugar, mustard, salt, and Worcestershire sauce. Cover the pot and cook over low heat for 2 hours, or until tender, stirring occasionally.
