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Barbecue Sauce

By Paula Deen

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Barbecue Sauce
2 reviews • 0 questions

bbqcookoutSauces

Difficulty: Easy

Prep time: 10 minutes

Cook time: 1 hour

Servings: 1.5 cups

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Ingredients

  • 1 cup white balsamic vinegar
  • 1/2 cup tomato puree
  • 1/4 cup brown sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons garlic powder
  • 2 teaspoons ground black pepper
  • 1 teaspoon ground mustard
  • kosher salt

Directions

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Combine the vinegar, tomato puree, brown sugar, cumin, garlic powder, black pepper and ground mustard in a medium bowl. Sprinkle with salt and whisk until well blended.

Cover and set aside before serving, about 1 hour. Store refrigerated, in an airtight container, for up to 2 weeks. Yield: 1 1/2 cups.

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Reviews (2)Questions (0)

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helen

June 13, 2015
I love the simplicity of this recipe. Now if I could make the sugar free version I would be truely grateful. I can't fine your sugar free barbeque sauce anywhere around here anyway please don't tell me you don't sell it anymore because it is this best I have ever tasted! I'm diabetic.

Jason R. Steenberger

August 10, 2013
Mrs. Dean, I simply wanted to let you know I respect you very much for having the honor to admit things you have done. Whether it was yesterday or twenty years ago. Thank you being a true American woman of honor.

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