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Baked Trout with Romano Cheese

By Paula Deen

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3 reviews • 0 questions

healthy choicessummer

Difficulty: Easy

Prep time: 10 minutes

Cook time: 12 minutes

Servings: 4

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Ingredients

  • 1/3 cup fresh lemon juice
  • 4 (8 oz) trout fillets
  • 1/2 cup chopped fresh parsley
  • 1/2 cup grated Romano cheese
  • 1 tablespoon garlic powder
  • 1 cup breadcrumbs
  • 1/4 cup olive oil

Directions

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Preheat the oven to 425 °F.

Combine the breadcrumbs, garlic powder, cheese and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.

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Reviews (3)Questions (0)

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Lori

February 05, 2012
While spending spare time camping, fishing and cooking over a fire I rarely watch t.v. I also enjoy Country Music on GAC To my surprise 2 weeks ago I happen to "catch" Paula fishing with her Aunt! It really caught my attention. Paula I love the show and I tried my first Paula Deen recipe! I so loved it! In fact I bought your Family recipe cook book at the grocery store the following week! I then made Bobby's Baked Chicken with lime. Love that too! Well Let just say I am now "HOOKED"....Thank you!

Tere'

September 08, 2011
~ This is a great recipe! I have used this recipe on several types of fish such as Crappie, Bass, and Catfish! Comes out great and so tasty each time. I did alter the recipe a bit, I decreased the parsley to 1/4 cup also decreased the garlic to 1 tsp basically because I always top this recipe with ettoufe..The fish comes out so crispy it is simply sublime! Thanks doll for teaching me to cook! lol ~

kimi

July 16, 2011
just need ramono cheese and lemons

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