Baked Rice Pudding Recipe
By Paula Deen
JUMP TO RECIPEDifficulty: Easy
Prep time: 15 minutes
Cook time: 1 hour 30 minutes
Servings: 6
Ingredients
- 1 cup cooked rice
- 1 1/2 cups milk
- 1 cup half and half
- 3 large lightly beaten eggs
- 3/4 cup sugar
- 3/4 cup raisins
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
Preheat oven to 325 °F. Lightly grease a 9-inch glass baking dish.
In a large bowl, stir together rice, milks, eggs, sugar, raisins, vanilla extract and salt. Spoon into prepared baking dish. Place baking dish in a large pan; pour water into the pan to a depth of 1-inch. Bake for 1 1/2 hours, or until lightly browned and set. Combine cinnamon and nutmeg; sift over top of pudding. Cool slightly and cut into squares to serve.