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Baked Potatoes Bar

By Paula Deen

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Difficulty: Easy

Prep time: 10 minutes

Cook time: 1 hour 15 minutes

Servings: 1 potato per person

video

Ingredients

  • 1 large per person, plus a few extras Idaho potato
  • to taste vegetable oil
  • to taste kosher salt
  • to taste butter
  • to taste sour cream
  • fried crisp, drained and crumbled bacon
  • grated cheddar cheese

Directions

Preheat the oven to 350 °F.

Scrub the potatoes and pat dry. Rub the skin with vegetable oil. Sprinkle with salt. Pierce the skin of the potato in several places with the tines of a fork. Place on a cookie sheet and bake for 1 hour and 15 minutes, until the sides are soft when pressed.

Place in a chafing dish and serve with bowls of butter, sour cream, grated cheddar cheese and crumbled friend bacon for toppings

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Iris laBarge

June 28, 2012
The episode on June 25 had a beef and crab side that is not included in this recap. What's up with that? Where can I find it?

Gwendolyn Williams

August 29, 2011
I'm looking for a similar recipe that was featured in a Paula Dean magazine a couple of months ago. The recipe I'm looking for was a combination of this one and the one with shrimp. However, it included crushed red chile peppers and sour cream, if I remember correctly. Can you help me locate it? Thank you so much, Gwendolyn Williams

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