Baked Bass with Romano Cheese

By Paula Deen

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cheesy comfort food healthy choices

Difficulty: Easy

Prep time: 10 minutes

Cook time: 12 minutes

Servings: 4

Ingredients

1 cup breadcrumbs
1 tablespoon garlic powder
1/2 cup grated Romano cheese
1/2 cup chopped fresh parsley
4 (8 oz) bass fillets
1/3 cup fresh lemon juice
1/4 cup olive oil

Directions

Preheat the oven to 425 °F.

Combine the breadcrumbs, garlic powder, cheese and parsley in a medium non-reactive bowl. Rub each fillet with lemon juice, and then dredge each fillet in the crumb mixture to evenly coat. Place fillets on a baking pan lined with waxed or parchment paper. Drizzle olive oil over the fillets. Bake in the oven for 10 to 15 minutes or until fish fillets are cooked through.