Asian Chicken Salad
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 4 diced cooked skinless boneless chicken breasts
- 1 1/4 cups bean sprouts
- 1 1/2 cups snow peas
- 1/4 cup chopped scallions
- 1/4 cup vegetable oil
- 5 teaspoons soy sauce
- 1 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon sugar
- 1/4 cup diced celery
- 1 8-ounce can drained sliced water chestnuts
Directions
Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper, and sugar. Add to the chicken mixture. Add the celery and water chestnuts and mix well. Serve chilled.
