Apple Crisp
By Paula Deen
JUMP TO RECIPE
Difficulty: Medium
Prep time: 1 hour
Cook time: 30 minutes
Servings: 9
Ingredients
Apple Crisp
- 4 cups peeled & cored apples, thinly sliced
- 1 cup sugar
- ¼ cup water
Topping
- ½ teaspoon vanilla
- ½ cup packed light brown sugar
- ¾ cup all-purpose flour
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 cup old-fashioned oats
- 1 stick butter, softened
Directions
Apple Crisp
Place apples, sugar, and water in a saucepan. Cook over medium-high heat until apples are soft but not broken down.
Pour apples into an 8×8 pan and top with crumble topping.
Bake for 30 minutes at 350˚F.
Topping
Combine all ingredients in a bowl to make a crumble topping.