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Apple Butter Pumpkin Pie

By Paula Deen

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Apple Butter Pumpkin Pie Recipe
48 reviews • 0 questions

entertainingholiday bakingsweets

Difficulty: Easy

Prep time: 10 minutes

Cook time: 10 minutes

Servings: 10

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Ingredients

  • 1 cup apple butter
  • 1 cup or canned fresh pumpkin
  • 1/2 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground nutmeg
  • 1/8 teaspoon ground ginger
  • 3 slightly beaten eggs
  • 3/4 cup evaporated milk
  • 1 (9 inch) unbaked pie shell
  • sweetened for garnish whipped cream

Directions

Watch tips about this recipe

Preheat oven to 425 °F.

Combine apple butter, pumpkin, sugar, salt and spices in a bowl. Stir in eggs. Gradually add milk and mix well. Pour into pie shell. Bake for about 40 minutes or until set.

Cook’s Notes:

-If the crust begins to burn, place tin foil around the crust and lower the temperature of the oven.

-A tasty topping for this pie is praline pecans.

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Reviews (48)Questions (0)

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fay barker

November 23, 2013
Love your recipes ...I do not use real sugar , I use substitute ones as stevia or coconut palm sugar so as not to spike blood sugars....works great for me and tastes too still. Tell Bobby about this please...

Geraldine Rollins

November 17, 2013
Paula I just love all the things you have. I ordered some skillets from you. I gave them to my Mom for Christmas last year. I have bought some from wal-Mart. wish you was back on HGTV. Love you

October 28, 2013
I really miss you Paula. I have collected so many of your recipes and love all of the ones that I have tried. You are a "down home" lady and a part of my life that I remember so well. I can hear your voice, see your smiles, hear your laughter & just smell your cooking through the t. v. lol It's good to see you here on fb.

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