Amaretto Chocolate Fondue
By Paula Deen
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Difficulty: Easy
Cook time: 20 minutes
Servings: 10-12
Ingredients
- 3/4 cup heavy whipping cream
- 1 lb chopped semisweet chocolate
- 1/4 cup amaretto liqueur
Directions
Dippers: biscotti, strawberries, pineapple chunks, bananas
In a heavy saucepan, bring whipping cream to a boil. Remove from heat; add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.
Recipe courtesy Paula Deen