Alice Jo’s Spaghetti Sauce
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Cook time: 30 minutes
Servings: 5
Ingredients
- 1 tablespoon Italian seasoning
- 1 (14 1/2 oz) can stewed tomatoes
- 1 (8 oz) can tomato sauce
- 2 (6 oz) cans tomato paste
- 1 clove chopped garlic
- 1 tablespoon Worcestershire sauce
- 1 chopped green bell pepper
- 1 large chopped onion
- 1 1/2 lbs ground beef
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup water
Directions
Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and sauté until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated.
Serve with spaghetti or your favorite pasta.
