Alice Jo’s Spaghetti Sauce
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 5 minutes
Cook time: 30 minutes
Servings: 5

Ingredients
- 1 tablespoon Italian seasoning
- 1 (14 1/2 oz) can stewed tomatoes
- 1 (8 oz) can tomato sauce
- 2 (6 oz) cans tomato paste
- 1 clove chopped garlic
- 1 tablespoon Worcestershire sauce
- 1 chopped green bell pepper
- 1 large chopped onion
- 1 1/2 lbs ground beef
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 cup water
Directions
Brown the beef in a large, heavy bottomed pot, then drain off the fat. Add the onion, green pepper and garlic and sauté until the onion is tender, about 5 minutes. Add the tomato paste, tomato sauce and stewed tomatoes, 1 cup water and seasonings. Simmer for 30 minutes. Let cool. The sauce will keep for several days covered and refrigerated.
Serve with spaghetti or your favorite pasta.
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO POST A REVIEW.
Bill
Pamela
GlitzyGirlTX
YOU’RE NOT SIGNED IN. LOGIN OR JOIN TO ASK A QUESTION.