Air Fryer Salmon Croquettes
By Paula Deen
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Featured in:
Paula Deen's Air Fryer Cookbook
Difficulty: Easy
Prep time: 15 minutes
Cook time: 10 minutes
Servings: 4
Ingredients
- 1 (14.75-ounce) can salmon, drained
- 1 large egg, beaten
- 2 tablespoons sliced green onion
- ½ cup breadcrumbs
- oil, for spraying
Directions
In a medium bowl, combine salmon, egg, green onion, and ¼ cup of the breadcrumbs. Form mixture into patties and dust with additional breadcrumbs.
Spray 2 patties with oil on both sides and place in air fryer basket. Set temperature to 400 degrees, and air fry for 5 minutes. Turn patties, spray with oil, and air fry for 5 minutes more. Repeat with remaining patties. Serve warm.
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This recipe is similar to what she would have used with the salmon croquettes!