Air Fryer Hot Taco Dip
By Jamie Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 25 minutes
Servings: 6 to 8
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup water
- 1 (16-ounce) can refried beans
- 1 cup diced tomatoes or salsa
- ½ cup diced jalapeños
- 1 cup black olives, sliced
- 2 cups shredded taco-blend cheese
Directions
Brown ground beef in a large skillet over medium-high heat. Drain off fat, and add the taco seasoning and water, bringing it to a boil
Lower the heat and simmer until most of the liquid is evaporated.
Spread refried beans into a greased 9×9-inch pan. Layer on the taco meat, then the tomatoes, jalapeños, and olives. Top with shredded cheese.
Air fry for at 350˚F for 25 minutes or until the dip is heated through and the cheese is melty and bubbly.
Serve with tortilla chips.