5-Minute Fudge
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 16 to 24
Ingredients
- 1 ⅔ cups sugar
- ⅔ cup evaporated milk
- 4 tablespoons butter
- ½ teaspoon salt
- 1 (6-oz) bag semi sweet chocolate chips
- 2 cups mini marshmallows
- 1 teaspoon vanilla
- ½ cup chopped pecans
Directions
Combine the sugar, milk, butter and salt. Boil for 5 minutes, stirring constantly. Add the chocolate and stir until melted.
Remove from heat and stir in vanilla, nuts and marshmallows until melted; mix well. Pour into shallow 8-inch square pan to cool; cut into squares.
