It’s about that time again. Paula’s Fall Baking magazine issue hit the stands today, and we’ve cooked a good one up for you this time. Paula’s favorite fall flavors and ingredients are showcased in this collection of decadent baked goods. Each chapter is organized by the type of baking pan used for the recipes in that section: loaf pans, muffin tins, Bundt and tube pans, cast-iron skillets, pie plates, and 13×9-inch baking dishes. Muffins, cupcakes, quick breads, pies, pound cakes, and more will fill your home with fragrant aromas and delicious treats. The magazine available for purchase here.
Here’s a sneak peek at what’s inside.
The magazine is available here for purchase. Shipping is free, so get your own copy today!
