Let’s jam for a moment, shall we? It should come as no surprise that we here on the Paula Deen Team love to cook and bake. There are some things that are just so satisfying to make from scratch. We’re wild about homemade jams, jellies, and preserves. They’re so simple to make and the flavor you get from those homemade spreads are so beautiful. You can really customize them to make exactly the flavor combinations that entice you. Maybe try to create your own strawberry jalapeño jam or a mango mint jelly recipes. Or if you’re not feeling quite that adventurous, give one of Paula’s delicious tried-and-true recipes a shot.
Do you make your own jams, jellies, and preserves at home? Share some lessons you’ve learned over the years about jam-making with us, as well as your fellow cooks out there. We’d all love a bit of your wisdom!
