Are you hungry for some inspiration this year when it comes to your Christmas dinner table? Of course we encourage you to keep the classics around, like your holiday ham and traditional turkey, but why not serve a wider variety and shake things up with a new show-stopping protein?
Every year at Paula’s house, you’ll undoubtedly find a ham, a bird, and beef tenderloin, so that all of her guests will surely find something they like. Your guests might enjoy a delicious duck or maybe lamb chops! If stepping out of your seasonal tradition is a little out of your comfort zone, keep your heavy-hitting turkey, and dress it up with something unique, like a sweet and tangy maple cranberry glaze. No matter where you decide to shine your main course limelight, don’t forget to do it with love and little bit of Southern style.
Let one of these showstoppers take center stage on your holiday dinner table!
Stuffed Beef Tenderloin
Roast Prime Rib of Beef with a Rich Pan Sauce
Honey Mustard and Pecan Coated Lamb Chops
