We love Thanksgiving because it’s all about showing gratitude for the blessings we’ve been given, including the loved ones surrounding our table and the delicious food on our plates. When the food is hearty and full of wonderful fall flavors, we have even more reason to give thanks. Of course the highlight of any Thanksgiving dinner is the turkey. After all, there’s a reason it’s often called Turkey Day!
But if you just haven’t yet found a recipe worthy of the holiday bird, we’re here to help. Paula has so many incredible turkey recipes from which to choose, you’ll have a hard time narrowing it down to just one! With any of these recipes, your family will be begging for a repeat performance next year.
- Simple Roast Turkey
- Rum-Glazed Turkey
- Roasted Turkey with Maple Cranberry Glaze
- Orange Apricot Turkey
- Roasted Turkey
- Blythe’s Turkey Roulade
- Deep-Fried Turkey
- Stuffed Turkey Breast
- Roasted Turkey with Fried Pecan-Bourbon Glaze
Now that you’ve got a delicious recipe for the star of your Thanksgiving dinner, make sure you know how to carve it! And if you haven’t set the rest of your Thanksgiving menu yet, I’m here to help y’all with that too by offering delicious side dish options!
How will you be making your Thanksgiving turkey this year? We’d love to hear from you in the comments below!
