Skip to main content Share
& Save

Fall One-Pot Recipe Ideas

By

There’s nothing more comforting than a warm, hearty meal on a crisp fall day, and nothing we like more than a one-pot meal! After a long, hot summer, we’re ready for cooler weather and cozy fall meals that will make your heart and your tummy feel all warm and fuzzy. Now there are a lot of reasons to love Paula’s one-pot meal ideas, so buckle up because we’re about to share why these delightful dishes are just the ticket for fall!

First off, let’s talk about how easy they are. With one-pot meals, you don’t have to worry about juggling multiple pots and pans. You just toss all your ingredients into one big ol’ pot (or Dutch oven, casserole dish, or slow cooker), let it simmer, and voilà! You’ve got yourself a scrumptious meal. It’s perfect for those busy fall days when you want to enjoy a hearty dinner without a whole lot of fuss.

Aside from the convenience of cooking them, we certainly can’t neglect talking about the after-dinner mess—or should we say the lack of one? I think we can all agree that none of us have time to suds up a sink full of dishes when there are so many more fun things to do after dinner. With just one pot or dish and maybe a couple of mixing bowls to wash, cleanup is a crisp autumn breeze, y’all!

One-pot meals so often tend to be fall-favorite dishes, like soups and casseroles, so there’s really no better time to enjoy them than now. Whether you’re looking for a sheet pan supper or a hearty bowl of gumbo, these cozy fall dishes fit the bill. Plus, they’re great for sharing. Invite your friends and family over or drop off supper for a meal train—either way, you’re going to make a lot of folks happy with these fall one-pot dinner ideas.

Now that we’ve shared all the reasons we love one-pot recipes (along with 15 of our favorites!), it’s your turn to share—let us know your favorite one-pot fall recipes in the comments below.

Then be sure to grab your favorite pot, gather your ingredients, and celebrate fall with some delicious, no-fuss meals. Happy one-pot cooking, y’all!

Paula Deen - As a young girl growing up in Albany, Georgia, Paula Deen never dreamed she would become an American icon. As a young mother, Paula was living the American dream — married to her high school sweetheart and raising two adorable boys — when tragedy struck. Her parents died, her marriage failed and she began a prolonged battle with agoraphobia. With her boys in their teens and her family near homelessness, Paula took her last $200, reached deep inside her soul and started The Bag Lady, a home-based catering company that marked the start of Deen's professional cooking career. With sons Jamie and Bobby delivering lunch-and-love-in-a-bag, beginning in June 1989, Paula turned her life around by sharing what she knew best, traditional Southern cooking.

Featured Recipes

Comments