These fall harvest recipes use a full cornucopia of fresh fall produce. We’re talking apples and onions, beets and butternut squash, pumpkin and sweet potatoes. Isn’t fall just the best?
The cooler weather, at least in most places around the country, seems to yield fruits and veggies that lend themselves towards comforting dishes, which is perfect since cooler weather calls for a little comfort. That pumpkin pairs perfectly with orzo, the cauliflower makes an incredible low-carb pizza crust, and the eggplant is the star of a deliciously cheesy eggplant parmigiana.
There are so many reasons to be thankful for fall’s harvest, and we’ve got a dozen of them that are begging to be tried right here. Happy fall, y’all, and happy eating, too!
