Romance is in the air, y’all! With just days until Valentine’s Day is here, we’ve got all of you covered who forgot to make a dinner reservation this year with our mix-and-match Valentine’s Day dinner menu.
Get out the good linens, light a few candles, and add an arrangement of flowers. Then prepare one recipe from each category (with the exception of the Valentine’s Dinner side dish recipes—you’ll want two to three from that one!), and you’ll have a fabulously romantic dinner for your special Valentine in no time.
Do you prefer to eat out or dine at home on Valentine’s Day? Let us know in the comments section. And, of course, we wish you a very Happy Valentine’s Day!
Appetizers:
Grilled Oysters with Lemon Dill Sauce
Main Courses:
Five-Star Filet Mignon Stuffed with Mushrooms & Onions
Slow-Cooked Roast with Creamy Herb Sauce
Side Dishes:
Spinach Salad with a Hot Blackberry-Walnut Dressing
Roasted Red Potatoes with Mustard Vinaigrette
Green Bean Bundles with Bacon Vinaigrette
Dessert:
Chocolate Bread Pudding with Rum Toffee Sauce
Drinks:
