Christmas Morning Breakfast Casserole
By Paula Deen
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Difficulty: Easy
Prep time: 9 hours
Cook time: 60 minutes
Servings: 6 to 8
Ingredients
- 8 thick slices country white bread, buttered and cubed
- 1 lb loose pork breakfast sausage
- 1 tablespoon chopped fresh sage
- 1 cup shredded white cheddar cheese
- 1 cup yellow shredded sharp cheddar cheese
- 7 eggs
- 3 cups milk
- ½ teaspoon cayenne pepper
- ½ teaspoon dry mustard
- salt, to taste
- black pepper, to taste
- Paula Deen's Hot Sauce
Directions
Prepare a 9×13 baking dish with non-stick cooking spray.
In a large skillet over medium-high heat, add the loose pork breakfast sausage, using a wooden spoon break up the sausage into crumble sized pieces, cook until browned, about 5-10 minutes. Fold in chopped sage after cooked.
Meanwhile; Into the prepared baking dish, add the buttered and cubed bread, Sprinkle the sausage over the bread, make sure to distribute evenly, then sprinkle with cheese.
In a medium bowl, add eggs, milk, cayenne, dry mustard, salt and pepper to taste; whisk together. Pour over the bread, sausage and cheese.
Cover with plastic wrap and refrigerate.
The next morning, preheat the oven to 350º. Bake for 1 hour, or until bubbly and hot. Serve hot.
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Billy
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It would be better to seperate into two containers and cook one and freeze the other uncooked one!
The Deen Team
The egg & milk mixture will soften up the croutons, so they will work great! Just use enough to cover the top of the casserole.
The Deen Team
Sorry about that! The number of servings is incorrect and has now been updated. You should get 6 to 8 servings.
The Deen Team
Sorry about that! The number of servings is incorrect and has now been updated. You should get 6 to 8 servings.
The Deen Team
The time in the body copy. We're in the process of updating those times at the top to reflect the recipes correctly. We apologize for this inconvenience!