Baked Bean Casserole
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Cook time: 1 hour 30 minutes
Servings: 8-10
Ingredients
- 2 tablespoons vegetable oil
- 1 diced onion
- 1 (2 lb) can Boston-style baked beans
- 1 tablespoon mustard
- 1 (14 1/2 oz) can diced tomatoes
- 2 teaspoons brown sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
Preheat oven to 350 degrees F.
In a large skillet over medium high heat, add the vegetable oil and onions and let the onions sweat down for 1-2 minutes. Add the can of tomatoes, and sauté for another minute. Add the beans, brown sugar and mustard and mix to combine. Pour the bean mixture into a 2-quart casserole dish. Bake, covered for 15-20 minutes, then uncover the casserole and bake for 15- 20 minutes longer.
Preheat oven to 350 °F.
In a large skillet over medium high heat, add the vegetable oil and onions and let the onions sweat down for 1-2 minutes. Add the can of tomatoes, and sauté for another minute. Add the beans, brown sugar and mustard and mix to combine.
Pour the bean mixture into a 2-quart casserole dish. Bake covered for 15-20 minutes, then uncover the casserole and bake for 15-20 minutes longer.
