Cheesy Beer Dip
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 30 minutes
Servings: 3 cups
Ingredients
- 2 packages softened cream cheese
- 1/3 cup beer
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne
- 2 cups shredded sharp cheddar
Directions
In a medium bowl, add the cream cheese, beer, salt, pepper, onion powder, cayenne and cheddar. Mix to combine. Serve with warm pretzels!
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