Herbed Chicken Salad
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 1 1/2 cups plain low fat greek yogurt
- 1/3 cup mayonnaise with olive oil
- 1/4 cup chopped fresh parsley
- 1 tablespoon fresh lemon juice
- 2 teaspoons minced fresh tarragon
- 1/2 teaspoon minced fresh rosemary
- 1/4 teaspoon salt
- 5 cups cooked and chopped chicken breast
- 1/2 cup Braeburn, chopped apple
Directions
In a large bowl, stir together yogurt and next 6 ingredients until well blended. Add chicken and apple; stir until coated. Cover and refrigerate for up to 2 days.
