Roasted Red Pepper Mayonnaise
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Servings: 12
Ingredients
- 1 8-ounce package cream cheese, softened
- 1/2 cup roasted red peppers, finely chopped
- 1/4 cup mayonnaise
- 2 tablespoons fresh basil, minced
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
In a small bowl, stir together all ingredients. Cover and refrigerate up to 3 days.