Maple-Bacon Butter
By Paula Deen
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Difficulty: Easy
Prep time: 10 minutes
Servings: 16
Ingredients
- 1/2 cup butter, softened
- 3 slices bacon, crisply cooked and crumbled
- 2 tablespoons maple syrup
Directions
Stir together all ingredients in a small bowl. Place on a piece of parchment paper or plastic wrap and roll into a 1 ½- to 2-inch log. Wrap and refrigerate until ready to use. Cut into ¼-inch-thick slices to serve.
Perfect Pairings: Smear on hot biscuits or top pancake or waffles for breakfast. Or use to brush on chicken or pork while cooking.
