Salt and Pepper Brussels Sprouts
By Paula Deen
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Difficulty: Easy
Prep time: 5 minutes
Cook time: 5 minutes
Servings: 5
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1 lb microwavable cooked Brussels sprouts
- kosher salt
- freshly ground black pepper
- 1/2 juiced lemon
Directions
Heat the butter and olive oil in a large saute pan over medium-high heat. Once hot, add the Brussels sprouts and cook, stirring, until the edges begin to lightly brown, about 8 minutes. Season the Brussels sprouts with salt and pepper. Add the lemon juice and cook, while stirring, until the liquid has evaporated, about 2 minutes more.