Sparkling Mint and Ginger Lemonade
By Paula Deen
JUMP TO RECIPE
Difficulty: Easy
Prep time: 10 minutes
Cook time: 10 minutes
Servings: 10
Ingredients
- 2 cups water
- 1 cup sugar
- 1/4 cup minced fresh ginger
- 1/4 cup fresh mint leaves
- 2 cups freshly squeezed lemon juice
- 1 liter cold seltzer water
Directions
Combine water, sugar, ginger, and mint in a medium saucepan and bring to a boil. Cover, remove from heat, and allow to steep until room temperature. Strain out solids and discard. Add ginger syrup to a pitcher and stir in lemon juice and seltzer. Serve over ice and garnish with mint.
